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What's Hot?
What's Hot?

Click a category below for full descriptions.

dots DINING > > >
What's hot? Amuse bouche for cocktail hour or for dinner. Brilliantly unforgettable to all.

Amuse Bouche, or small plate entrees and hors d'eouvres, has been trendy in restaurants for years but recently this exciting service style has taken off in a big way in catering. Meaning "amusement of the mouth", the flavors focus on intense, fresh and even amusing food combinations. Attractive and unusual plates, utensils or vessels of all shapes and sizes are all part of the drama behind Amuse Bouche. Sesame "ice cream" cones filled with yellowfin tuna tartare, fork skewered lamb koftas with guava sauce or mini Kobe beef burgers with caramelized onions and Gruyere cheese are all Amuse Bouche dishes ready to make any party swing into action.

dots LINENS > > >
What's hot? Rich linens and chair coverings! It's huge.

dots THE BAR > > >
What's hot? A wine bar from around the world. Definitely in vogue.

dots FOOD CULTURE > > >
What's hot? Deeply spiced African dishes. It's accelerating onto the scene.

dots EVENTS > > >
What's hot? The Après Wedding Brunch to wrap up the weekend.
There is nothing more thoughtful.

dots EATS > > >
What's hot? Serving BBQ to your guests. It's smokin'!

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